Monday, April 20, 2009

What Are We Eating?

Here's the weekly menu again. Sorry we're a couple of days behind, but maybe you can get some ideas for the rest of the week.

Sunday - Grilled Ribeyes w/ grilled Romaine Caesar salad, and fresh crusty bread
Monday - Szechuan Pork (if you're craving takeout, this is a delicious healthy alternative!!! I love this recipe.)
Tuesday - Pan seared perch, brown rice, steamed broccoli
Wednesday - Portabello Pizzas
Thursday - Grilled chicken, brown rice, brussels sprouts
Friday - Broiled Salmon w/ honey-chili rub with some sort of vegetables, lime, cilantro thingy

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