I haven't posted anything about my cooking in quite some time. And, even though I'm no Ina Garten, I thought my meal planning for the week ahead might inspire some of you. Happy cooking, y'all!
Sunday (meatless) - Baked Barley Risotto w/ Butternut Squash (realsimple.com)
Monday - Honey-Chili glazed Salmon w/ Roasted Asparagus
Tuesday (Kid friendly) - Homemade chicken tenders and sweet potato fries
Wednesday - FREE PASS! We're planning on joining friends for trivia at our favorite neighborhood Mexican restaurant Pueblo Real. Pollo Verde, here I come!
Thursday - Pesto pork tenderloin w/ polenta cakes and sauteed spinach
Friday (meatless) - Mexican hash w/ corn and bell peppers topped with a fried egg
Saturday (St. Patrick's day!) - I'm going to try my hand at Shepherd's Pie. Wish me luck!